Cinnamon-sugar sweet potato fries

5 Points, Weight Watchers

Prep Time: 0:10 Cook Time: 0:35 Total Time: 0:47 Difficulty: Easy Servings: 6 Source:

Ingredients

1 1/2 Tbsp sugar

1 tsp ground cinnamon

2 pound(s) (two 1-lb potatoes) raw sweet potato(es)

2 spray(s) cooking spray

1/2 tsp table salt

Directions

Preheat oven to 425°F. Line a large rimmed baking sheet with a silicone baking mat or parchment paper. Combine sugar and cinnamon in a small bowl; set aside.

Peel potatoes and cut them lengthwise into 1/2-inch-thick slices; cut each slice into 1/2-inch-thick sticks (you should have 48 fries). Spread fries on prepared pan so they don’t overlap or touch; coat with cooking spray and sprinkle with salt.

Bake fries for 20 minutes; remove from oven, coat with cooking spray and sprinkle half of sugar mixture over top. Flip fries, coat with cooking spray and sprinkle with remaining sugar mixture; bake for 10 minutes. Remove from oven, toss well and bake until brown and tender, about 5 minutes more. Transfer pan to a wire rack and cool for a few minutes. Yields 8 fries per serving.

Nutrition

5 smart points